- dine -

Menus

Click on a menu title below to read the full menu

- Discover -

A La Carte Menu

Menu available for lunch and dinner Tuesday to Thursday.

Cerney Ash – red vein sorrel

Red wine braised octopus – bresaola – chive creme fraiche – beef “OXO” – sweet and sour onions

Cornflakes – curry oil – Mom Purnell’s remix

Indian spiced red lentils – pickled carrots – coconut – coriander

*Monkfish masala GBM 2009 available at £5 supplement

cauliflower and cheese – pickled florets

Celeriac cream – spiced pear – smoked puy lentils

Caramelised baked apple – vanilla

pecan – rum ‘n’ raisin

muscovado meringue – liquorice – pear sorbet

A cheese course is available – £8.50 supplement or £14 extra course

Menu priced at £68 per person

- And so it begins -

A Purnell’s journey Menu

Menu available for lunch on Friday, and for dinner Friday and Saturday.

Bread and butter

Cornflakes – curry oil

Red wine braised octopus – Bresaola – beef ‘OXO’ – onions

Indian red lentils – coconut – coriander

Autumn mushrooms – scotch egg – parsley

Pecan – rum ‘n’ raisin

Menu priced at £75.00 per person.

- Living Room -

Brummie Tapas Menu

At Purnell’s, we invite our guests to try a new experience in our Living Room. You will be served a selection of dishes that reflect Purnell’s vision of cooking; in Glynn’s words – Brummie Tapas.

emotions of “soixante-dix”

Hispi cabbage – apple  – mushroom

Yoghurt

£60 per person

A wine flight priced at £60 per person is available to accompany the menu.

Please advise of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your final bill.

- Explore -

Autumn

“Delicious Autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”                     George Eliot

A varied combination of splendid dishes to enjoy. Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.

Bread and Butter

Cheese and pineapple – emotions of “soixante-dix”

Foie gras – poached quail’s egg

Smoked potato – cider turnips – pickled onion

sauce bordelaise – parsley – pommes dauphine

Roast Balmoral venison loin 

butternut squash – orange and sichuan pepper – nori – ponzu

Lemon

liquorice – muscovado

Caramelised baked apple – vanilla

Menu priced at £95.00 per person.

Menu formats, content and prices are subject to change. Wine flights are available to accompany our tasting menus. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.

- Nip or Graze -

Purnell's Christmas Menu

“Nip in and nip out!” or “Graze and relax!” Purnell’s Christmas menu is available for lunch Tuesday to Saturday from noon until 1.30pm, and for dinner Tuesday to Saturday. 

textures of beetroot – red vein sorrel

warm shellfish bisque – samphire – sea herbs

Cauliflower and cheese – florets

BBQ celeriac – spiced pear – ox tongue

gingerbread ice cream – lemon balm

Crackers (£6.50 supplement or £8.50 per portion, extra course)

3 courses – £45.00 per person (lunch only)

5 courses graze menu – £55.00 per person

Menu formats, content and prices are subject to change. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please advise of any dietary requirements or allergies when you order.

Purnell’s Christmas menu is available for lunch Tuesday to Saturday from noon until 1.30pm and dinner Tuesday to Saturday.

A La Carte Menu
- Discover -

A La Carte Menu

Menu available for lunch and dinner Tuesday to Thursday.

Cerney Ash – red vein sorrel

Red wine braised octopus – bresaola – chive creme fraiche – beef “OXO” – sweet and sour onions

Cornflakes – curry oil – Mom Purnell’s remix

Indian spiced red lentils – pickled carrots – coconut – coriander

*Monkfish masala GBM 2009 available at £5 supplement

cauliflower and cheese – pickled florets

Celeriac cream – spiced pear – smoked puy lentils

Caramelised baked apple – vanilla

pecan – rum ‘n’ raisin

muscovado meringue – liquorice – pear sorbet

A cheese course is available – £8.50 supplement or £14 extra course

Menu priced at £68 per person

A Purnell’s journey
- And so it begins -

A Purnell’s journey Menu

Menu available for lunch on Friday, and for dinner Friday and Saturday.

Bread and butter

Cornflakes – curry oil

Red wine braised octopus – Bresaola – beef ‘OXO’ – onions

Indian red lentils – coconut – coriander

Autumn mushrooms – scotch egg – parsley

Pecan – rum ‘n’ raisin

Menu priced at £75.00 per person.

Brummie Tapas
- Living Room -

Brummie Tapas Menu

At Purnell’s, we invite our guests to try a new experience in our Living Room. You will be served a selection of dishes that reflect Purnell’s vision of cooking; in Glynn’s words – Brummie Tapas.

emotions of “soixante-dix”

Hispi cabbage – apple  – mushroom

Yoghurt

£60 per person

A wine flight priced at £60 per person is available to accompany the menu.

Please advise of any dietary requirements or allergies.

A discretionary 12.5% service charge will be added to your final bill.

Autumn
- Explore -

Autumn

“Delicious Autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”                     George Eliot

A varied combination of splendid dishes to enjoy. Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.

Bread and Butter

Cheese and pineapple – emotions of “soixante-dix”

Foie gras – poached quail’s egg

Smoked potato – cider turnips – pickled onion

sauce bordelaise – parsley – pommes dauphine

Roast Balmoral venison loin 

butternut squash – orange and sichuan pepper – nori – ponzu

Lemon

liquorice – muscovado

Caramelised baked apple – vanilla

Menu priced at £95.00 per person.

Menu formats, content and prices are subject to change. Wine flights are available to accompany our tasting menus. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.

Purnell's Christmas Menu
- Nip or Graze -

Purnell's Christmas Menu

“Nip in and nip out!” or “Graze and relax!” Purnell’s Christmas menu is available for lunch Tuesday to Saturday from noon until 1.30pm, and for dinner Tuesday to Saturday. 

textures of beetroot – red vein sorrel

warm shellfish bisque – samphire – sea herbs

Cauliflower and cheese – florets

BBQ celeriac – spiced pear – ox tongue

gingerbread ice cream – lemon balm

Crackers (£6.50 supplement or £8.50 per portion, extra course)

3 courses – £45.00 per person (lunch only)

5 courses graze menu – £55.00 per person

Menu formats, content and prices are subject to change. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please advise of any dietary requirements or allergies when you order.

Purnell’s Christmas menu is available for lunch Tuesday to Saturday from noon until 1.30pm and dinner Tuesday to Saturday.