- dine -

Menus

Click on a menu title below to read the full menu

- Discover -

A La Carte Menu

Menu available for lunch Tuesday to Thursday, and for dinner Tuesday to Thursday.

Horseradish Crumble – salted beetroot – escabeche of beetroot

Red wine braised octopus – bresaola – chive creme fraiche – sweet and sour onions

Cornflakes – curry oil

Indian red lentils – pickled carrots – coconut – coriander

leek fondue – cos lettuce

Jerusalem artichoke – watercress – Ratte potato – laverbread

Strawberries – tarragon – honeycomb

Passion fruit – hazelnut granola

“Neapolitan”

Cheese course – £8.50 supplement or £14.00 extra course

Menu priced at £68.00 per person

- And so it begins -

A Purnell’s journey Menu

Menu available for lunch on Friday, and for dinner Friday and Saturday.

“Faux” Black Canary potatoes – chorizo

Broa – polenta crisp – dill hummus

Bread and butter

Cornflakes – curry oil

Red wine braised octopus – Bresaola – chive creme fraiche – sweet and sour onions

Indian red lentils – pickled carrots – coconut – coriander

Jerusalem artichoke – watercress – Ratte potato – laverbread

“Neapolitan”

Menu priced at £70.00 per person.

- Living Room -

Brummie Tapas Menu

At Purnell’s, we invite our guests to try a new experience in our Living Room. You will be served a selection of dishes that reflect Purnell’s vision of cooking; in Glynn’s words – Brummie Tapas.

Chorizo

polenta crisp – dill hummus

emotions of “soixante-dix”

‘Salsa Verde’ – celery

Yoghurt

£60 per person

Please advise of any dietary requirements and allergies

- Explore -

Summer

“What good is the warmth of summer, without the cold of winter to give it sweetness?” John Steinbeck

A varied combination of splendid dishes to enjoy. Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.

“Faux” Black Canary potatoes – chorizo

Polenta crisp – dill hummus

Bread and Butter

Cheese and pineapple – emotions of “soixante-dix”

Gravlax cured sea trout – ratte potato – fresh almond black truffle

‘Salsa Verde’ – baby artichoke

Roast Creedy Carver duck breast – leek fondue – cos lettuce

Sweet and sour blueberries – yoghurt

Strawberries – tarragon – honeycomb

Menu priced at £90.00 per person.

Menu formats, content and prices are subject to change. Wine flights are available to accompany our tasting menus. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.

- Nip or Graze -

Lunch Menu

“Nip in and nip out!” or “Graze and relax!” Lunch menu available from Tuesday to Friday from noon until 1.30pm. We would ask that all members of your party choose the same number of courses. 

Salad of heritage tomatoes – lumpfish roe – basil

Asparagus – wild garlic – chestnut mushrooms

Indian red lentils – pickled carrots – coconut – coriander

Peas – broad beans – black pudding – pig’s trotter

Violet macaron – caramel shortbread – sorrel

Crackers (£6.50 supplement or £8.50 per portion, extra course)

Menu priced at £39.00 for 3 courses or £47.00 for 5 courses (graze menu).

Menu formats, content and prices are subject to change. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.

A La Carte Menu
- Discover -

A La Carte Menu

Menu available for lunch Tuesday to Thursday, and for dinner Tuesday to Thursday.

Horseradish Crumble – salted beetroot – escabeche of beetroot

Red wine braised octopus – bresaola – chive creme fraiche – sweet and sour onions

Cornflakes – curry oil

Indian red lentils – pickled carrots – coconut – coriander

leek fondue – cos lettuce

Jerusalem artichoke – watercress – Ratte potato – laverbread

Strawberries – tarragon – honeycomb

Passion fruit – hazelnut granola

“Neapolitan”

Cheese course – £8.50 supplement or £14.00 extra course

Menu priced at £68.00 per person

A Purnell’s journey
- And so it begins -

A Purnell’s journey Menu

Menu available for lunch on Friday, and for dinner Friday and Saturday.

“Faux” Black Canary potatoes – chorizo

Broa – polenta crisp – dill hummus

Bread and butter

Cornflakes – curry oil

Red wine braised octopus – Bresaola – chive creme fraiche – sweet and sour onions

Indian red lentils – pickled carrots – coconut – coriander

Jerusalem artichoke – watercress – Ratte potato – laverbread

“Neapolitan”

Menu priced at £70.00 per person.

Brummie Tapas
- Living Room -

Brummie Tapas Menu

At Purnell’s, we invite our guests to try a new experience in our Living Room. You will be served a selection of dishes that reflect Purnell’s vision of cooking; in Glynn’s words – Brummie Tapas.

Chorizo

polenta crisp – dill hummus

emotions of “soixante-dix”

‘Salsa Verde’ – celery

Yoghurt

£60 per person

Please advise of any dietary requirements and allergies

Summer
- Explore -

Summer

“What good is the warmth of summer, without the cold of winter to give it sweetness?” John Steinbeck

A varied combination of splendid dishes to enjoy. Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.

“Faux” Black Canary potatoes – chorizo

Polenta crisp – dill hummus

Bread and Butter

Cheese and pineapple – emotions of “soixante-dix”

Gravlax cured sea trout – ratte potato – fresh almond black truffle

‘Salsa Verde’ – baby artichoke

Roast Creedy Carver duck breast – leek fondue – cos lettuce

Sweet and sour blueberries – yoghurt

Strawberries – tarragon – honeycomb

Menu priced at £90.00 per person.

Menu formats, content and prices are subject to change. Wine flights are available to accompany our tasting menus. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.

Lunch Menu
- Nip or Graze -

Lunch Menu

“Nip in and nip out!” or “Graze and relax!” Lunch menu available from Tuesday to Friday from noon until 1.30pm. We would ask that all members of your party choose the same number of courses. 

Salad of heritage tomatoes – lumpfish roe – basil

Asparagus – wild garlic – chestnut mushrooms

Indian red lentils – pickled carrots – coconut – coriander

Peas – broad beans – black pudding – pig’s trotter

Violet macaron – caramel shortbread – sorrel

Crackers (£6.50 supplement or £8.50 per portion, extra course)

Menu priced at £39.00 for 3 courses or £47.00 for 5 courses (graze menu).

Menu formats, content and prices are subject to change. A discretionary 12.5% service charge on all menus will be added to your final bill.

We can cater for most requirements with notice. Please make us aware of any allergies or dietary requirements prior to your visit.