- Recipes -
Stunning recipes, organised into easy chapters
Exciting dishes from Purnell's Restaurant & Bistro
Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in his books Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook.
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Cracking Yolks & Pig Tails
110 stunning recipes, this is not a restaurant cookbook or a home cookbook; it’s just a cookbook. In this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook. He guides you through an array of dazzling dishes all using affordable ingredients and accessible methods – in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout.
To order your signed copy of Cracking Yolks and Pigs Tales with a personal dedication, please send your request to firstname.lastname@example.org
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Rib ticklers and choux ins
Glynn’s first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell’s. Now he’s back with an enticing selection of recipes inspired by the success of Purnell’s Bistro.
To order your signed copy of Rib Ticklers and Choux Ins with a personal dedication, please send your request to email@example.com