Glynn’s first book Cracking Yolks and Pigs Tales was released in 2014 to critical acclaim. The Guardian said “It's a playful and candid insight into the mind of one of the UK's most creative chefs. Purnell has a way with words - you can almost hear his sing song accent leaping off the pages. But, above all, it's packed full of new, uniquely British recipes you want to cook.”
In the beautifully photographed book, Glynn recreates his trademark witty, elegant dishes for the home cook, using affordable and accessible ingredients. He guides you through an array of dazzling but never daunting dishes, including mackerel and potato pakoras, pork chops with sauerkraut, and peanut butter lollipops, in between sharing mischievous anecdotes sharing his exploits with his fellow chefs once the kitchen doors are closed. There’s a wealth of practical recipes, from stocks, risottos and waffles to soups, sorbets and brownies, and there’s also plenty for the more adventurous cook. If you’ve ever wondered what exactly goes into a moelleux, or even what happens to a sous chef foolish enough to reveal that he’s afraid of lobsters, this is where you’ll find out.
The hardback book retails at £19.99, but we have now got a limited number of copies which we are selling for just £10. To place an order for a book with a personal dedication from Glynn please contact us on firstname.lastname@example.org
Books are priced at £10, or £15 including postage and packaging should you wish the book to be posted to you (UK addresses only). Collection from the restaurant is free.
19 July 2017
- Cracking Yolks and Pig Tails - Now Just £10
- Road Closures and Parking
- Purnell's Celebrates its 10th Anniversary
- Glynn Purnell's Friday Night Kitchen
- Purnell's Summer Break