News > 26 June 2015
On the 27th June, Glynn will be hosting Saturday kitchen alongside Rick Stein in the absence of James. On the 19th September, Glynn Purnell will also be making an appearance on Saturday kitchen so please tune in!!
Chef is also in the middle of writing his second book. After his successful first publication, we are hoping for a release in 2016. Cracking Yolks and Pig Tales is still available at the restaurant for £15.00, and special dedications can be signed for by Glynn himself. Prices vary in other outlets.
26 June 2015
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Reservations are taken up to 90 days in advance.
You can book online for Restaurant reservations of up to 5 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all online bookings.
Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.