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News > 25 June 2015

New development pastry kitchen

New development pastry kitchen photo

Do not worry!!! The Burnt English custard egg surprise 10/10/10 dish from the Great British Menu will still be on! With our tasting menus at Purnell’s, Glynn has decided to create a spacious development kitchen to allow sous chef Luke an area for concentrating and further evolving the desserts and pastry section. We aim to keep developing and pushing boundaries with our dishes and desserts at the restaurant. We are currently serving a Violet cream with fresh blueberries, lemon verbena and passion fruit….Yum!!!

Other dishes on the ever changing “Now” menu includes a dish from our other sous chef Dave, which is a Sashimi of tuna with sea herbs and sour soy. Another course includes Roast Brixham turbot with pork, pineapple and black pepper. All the classic dishes like the monkfish masala, haddock and eggs are still available on the Reminisce tasting menu. We are sourcing some fantastic local produce but have also teamed up with suppliers coming from Rungis market in Paris and Mercati Generali in Milan.

The Brummie Tapas menu is going from strength to strength and it will now be able to hold up to 8 guests. This is available at all times, and if you cannot get a last minute reservation in the main restaurant, please give us a call on 0121 212 9799 to come and experience a fun, casual way of dining!

25 June 2015

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Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.