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Purnell's Christmas Menu

Menu available from 21st November to 22nd December

Tuesday to Friday for lunch and Tuesday to Thursday for dinner.

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"Faux" Black Canary potatoes - seeded taco - chorizo

Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"

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Bread and butter

Beetroot mousse - salted beetroot - horseradish crumble - watercress

Terrine of guinea fowl - ginger carrots - vin jaune - salad of carrots

Brixham cod - mushroom puree - Autumn mushroom - potato crisp - rosemary

Roast Balmoral venison - sauce Albufera - savoy cabbage

Chocolate orange - a scent of Christmas

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£55 per person

Sample menu, subject to change

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.