Purnell's Christmas Menu
Menu available from 21st November to 22nd December
Tuesday to Friday for lunch and Tuesday to Thursday for dinner.
"Faux" Black Canary potatoes - seeded taco - chorizo
Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"
Bread and butter
Beetroot mousse - salted beetroot - horseradish crumble - watercress
Terrine of guinea fowl - ginger carrots - vin jaune - salad of carrots
Brixham cod - mushroom puree - Autumn mushroom - potato crisp - rosemary
Roast Balmoral venison - sauce Albufera - savoy cabbage
Chocolate orange - a scent of Christmas
£55 per person
Sample menu, subject to change