Summer Lunch Menu
"Nip in and nip out!" or "Graze and relax!"
£35.00 for 3 courses or £45.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Every effort is made to keep our online menus up to date but please be aware that content is subject to change
Gravlax cured sea trout - Summer salad of pickled beetroot - lemon powder - crispy quinoa
Veal tartare - honey marinated tomato - crispy beef - tomato consomme - Thai basil
Brixham plaice with rose pickled onions - broad beans - lemon - parsley
Roast fillet of Wiltshire pork - tamrind blatjang - turnips cooked in cider - golden raisin
Chocolate and cherry - dark chocolate and cardamom sorbet - English cherries - frozen cherry "cloud"
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill