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Summer Lunch Menu

"Nip in and nip out!" or "Graze and relax!"

£35.00 for 3 courses or £45.00 for 5 courses (graze menu).  Prices are subject to change.

We would ask that all members of your party choose the same number of courses

Every effort is made to keep our online menus up to date but please be aware that content is subject to change

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Gravlax cured sea trout - Summer salad of pickled beetroot - lemon powder - crispy quinoa

Veal tartare - honey marinated tomato - crispy beef - tomato consomme - Thai basil

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Brixham plaice with rose pickled onions - broad beans - lemon - parsley

Roast fillet of Wiltshire pork - tamrind blatjang - turnips cooked in cider - golden raisin

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Chocolate and cherry - dark chocolate and cardamom sorbet - English cherries - frozen cherry "cloud"

Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)

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Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill

Reservations are taken up to 90 days in advance.

You can book online for Restaurant reservations of up to 5 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all online bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.