Spring Lunch Menu
"Nip in and nip out!" or "Graze and relax!"
£35.00 for 3 courses or £45.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Soy cured Cornish mackerel - crispy shiso - baby fennel - radish
Chicken liver parfait - toasted oats and grains - redcurrants
Brixham pollock with slow cooked Wye Valley asparagus - leek fondue - wild garlic - watercress
Creedy carver duck breast - tamarind - liquorice - English peas
Spring berry macaron - violet ice cream - white chocolate
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill