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Spring Lunch Menu

"Nip in and nip out!" or "Graze and relax!"

£35.00 for 3 courses or £45.00 for 5 courses (graze menu).  Prices are subject to change.

We would ask that all members of your party choose the same number of courses


Soy cured Cornish mackerel - crispy shiso - baby fennel - radish

Chicken liver parfait - toasted oats and grains - redcurrants 


Brixham pollock with slow cooked Wye Valley asparagus - leek fondue - wild garlic - watercress

Creedy carver duck breast - tamarind - liquorice - English peas


Spring berry macaron - violet ice cream - white chocolate

Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)


Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill

Reservations are taken up to 90 days in advance.

You can book online for Restaurant reservations of up to 5 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all online bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.