Autumn Lunch Menu
"Nip in and nip out!" or "Graze and relax!"
£39.00 for 3 courses or £47.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Every effort is made to keep our online menus up to date but please be aware that content is subject to change
Chicken and foie gras terrine - gingerbread - fennel
Celeriac veloute - smoked eel - Granny Smith apple - horseradish
Brixham cod - Autumn mushroom - smoked potato terrine - rosemary
Roast Creedy Carver duck breast - beetroot - pickled damsons - puffed rice
70% guanaja chocolate delice - malt - honey - thyme
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill