A Purnell's journey
Menu available for lunch on Friday, and for dinner Friday and Saturday.
And so it begins..... "Faux" Black Canary potatoes - chorizo
Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"
The gift.... Bread and goats' butter
Haddock and Eggs - cornflakes - curry oil
Carpaccio of Herefordshire beef - red wine octopus - breasola - sweet and sour onions
Monkfish masala GBM 2009 - Indian red lentils - pickled carrots - coconut - coriander
Slow cooked neck of Wiltshire downlands lamb - pressed butternut squash - beurre noisette leek - buttermilk - sage
70% Guanaja chocolate delice - malt - honey - thyme
Menu priced at £70.00 per person.
Menu formats, content and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.