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A Purnell's journey

Menu available for lunch on Friday, and for dinner Friday and Saturday.

And so it begins.....  "Faux" Black Canary potatoes - chorizo

Bruschetta - heritage tomato - black olive - anchovy

The gift.... Bread and butter

Haddock and Eggs - cornflakes - curry oil

Carpaccio of beef - red wine braised octopus - Bresaola - chive creme fraiche - sweet and sour onions

Monkfish masala GBM 2009 - Indian red lentils - pickled carrots - coconut - coriander

Roast Creedy Carver duck breast - white asparagus - tamarind - liquorice - yeast

Opalys 33% white chocolate delice - raspberry - frozen yoghurt - pistachio

Menu priced at £70.00 per person.  

Menu formats, content and prices are subject to change.

Wine flights are available to accompany our tasting menus

A discretionary 12.5% service charge on all menus will be added to your final bill

Please make us aware of any allergies or dietary requirements. 

We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.