A Purnell's journey
"And so it begins....." "Faux" Black Canary potatoes - chorizo
Peach barley crisp - whipped feta - red grape - rosemary
"The gift...." Bread and goats' butter
"Haddock and Eggs" cornflakes - curry oil
Carpaccio of Herefordshire beef - red wine octopus - breasola - sweet and sour onions
Monkfish masala GBM 2009 - Indian red lentils - pickled carrots - coconut - coriander
Slow cooked neck of Wiltshire downlands lamb - Jerusalem artichoke - wild garlic
Tartlet of raspberry - white chocolate - mint
Menu priced at £68.00 per person.
Menu formats and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.