A Purnell's journey
Menu available for lunch on Friday, and for dinner Friday and Saturday.
And so it begins..... "Faux" Black Canary potatoes - chorizo
Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"
The gift.... Bread and butter
Haddock and Eggs - cornflakes - curry oil
Carpaccio of beef - red wine braised octopus - Bresaola - chive creme fraiche - sweet and sour onions
Monkfish masala GBM 2009 - Indian red lentils - pickled carrots - coconut - coriander
Wiltshire rump of lamb - aubergine tartlet - capers - basil
Opalys 33% white chocolate delice – Yorkshire rhubarb – frozen yoghurt - meringue
Menu priced at £70.00 per person.
Menu formats, content and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.