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10 Years in the making

Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.

And so it begins.....  "Faux" Black Canary potatoes - chorizo

Papadum of spiced mango - cucumber - yoghurt   "Homage to The Falcon"

The gift.... Bread and butter

Party time! Cheese and pineapple - emotions of "soixante-dix"

Bacon is not just for Breakfast! Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup

Purnell's B.L.T

1,2,3,4,5... Once I caught a fish alive! Sashimi of tuna – dashi – seaweed – Ossetra caviar

Orkney scallop - picallili - Guanciale

Nice to MEAT you!" Roast sirloin of beef - smoked bone marrow and ox tongue - white carrot - pickled onion

Shy babies get no sweets  Blood orange - white chocolate - dried viola petals

Burnt English egg surprise 10/10/10 GBM 2008 - rhubarb and custard

Mint choccy chip

Menu priced at £90.00 per person.  

Menu formats, content and prices are subject to change.

Wine flights are available to accompany our tasting menus

A discretionary 12.5% service charge on all menus will be added to your final bill

Please make us aware of any allergies or dietary requirements. 

We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.