10 Years in the making
Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.
And so it begins..... "Faux" Black Canary potatoes - chorizo
Papadum of spiced mango - cucumber - yoghurt "Homage to The Falcon"
The gift.... Bread and goats' butter
Party time! Cheese and pineapple - emotions of "soixante-dix"
Bacon is not just for Breakfast! Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup
1,2,3,4,5... Once I caught a fish alive! Looe red mullet - fennel tartar - bisque - vanilla oil
Nice to MEAT you!" Roast loin of venison - sauce Bordelaise - pomme dauphine - autumn truffle
Shy babies get no sweets Mango and passionfruit - lime
Burnt English custard egg surprise 10/10/10 GBM 2008 - apple and pear
Mint choccy chip
Menu priced at £90.00 per person.
Menu formats, content and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.