10 Years in the making
And so it begins..... "Faux" Black Canary potatoes - chorizo
Whipped feta - red grape - rosemary
The gift.... Bread and goats' butter
Party time! Cheese and pineapple - emotions of "soixante-dix"
Bacon is not just for Breakfast! Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup
1,2,3,4,5... Once I caught a fish alive! Brixham turbot - pickled mooli - smoked eel - lumpfish roe
Soy cured mackerel - shiso leaf - baby fennel
Nice to MEAT you!" Roast loin of veal - pea tartare - tamarind - liquorice
Shy babies get no sweets - blueberries - frozen lemon - toasted seeds - beurre noisette
Burnt English custard egg surprise 10/10/10 GBM 2008 - strawberries and tarragon
Mint choccy chip
Menu priced at £88.00 per person.
Menu formats, content and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.