10 Years in the making
"And so it begins....." "Faux" Black Canary potatoes - chorizo
Pearl barley crisp - whipped feta - red grape - rosemary
"The gift...." Bread and goats' butter
"Party time!" Cheese and pineapple - emotions of soixante-dix
"Bacon is not just for Breakfast!" Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup
"1,2,3,4,5... Once I caught a fish alive!" Orkney scallop - pickled mooli - smoked eel - lumpfish roe
Soy cured mackerel - shiso leaf - baby fennel
"Nice to MEAT you!" Roast loin of veal - Mousseron duxelles - Wye Valley asparagus - yeast extract - sauce Albufera
"Shy babies get no sweets" Mango and passion fruit - lime gel - spring flowers - white chocolate
Burnt English custard egg surprise 10/10/10 GBM 2008 - strawberries and tarragon
Mint choccy chip
Menu priced at £88.00 per person.
Menu formats and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.