10 Years in the making
And so it begins..... "Faux" Black Canary potatoes - chorizo
Pearl barley crisp - whipped feta - red grape - rosemary
The gift.... Bread and goats' butter
Party time! Cheese and pineapple - emotions of "soixante-dix"
Bacon is not just for Breakfast! Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup
1,2,3,4,5... Once I caught a fish alive! Orkney scallop - pickled mooli - smoked eel - lumpfish roe
Soy cured mackerel - shiso leaf - baby fennel
Nice to MEAT you!" Roast loin of veal - Mousseron duxelles - Wye Valley asparagus - yeast extract - sauce Albufera
Shy babies get no sweets Sweet and sour blueberries - frozen goats' curd - fennel seed
Burnt English custard egg surprise 10/10/10 GBM 2008 - strawberries and tarragon
Mint choccy chip
Menu priced at £88.00 per person.
Menu formats and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.