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10 Years in the making

And so it begins.....  "Faux" Black Canary potatoes - chorizo

Pearl barley crisp - whipped feta - red grape - rosemary

The gift.... Bread and goats' butter

Party time! Cheese and pineapple - emotions of "soixante-dix"

Bacon is not just for Breakfast! Poached hens egg yolk - cauliflower - black pudding - bacon - birch syrup

Purnell's B.L.T.

1,2,3,4,5... Once I caught a fish alive! Orkney scallop - pickled mooli - smoked eel - lumpfish roe

Soy cured mackerel - shiso leaf - baby fennel

Nice to MEAT you!" Roast loin of veal - Mousseron duxelles - Wye Valley asparagus - yeast extract - sauce Albufera

Shy babies get no sweets Sweet and sour blueberries - frozen goats' curd - fennel seed

Burnt English custard egg surprise 10/10/10 GBM 2008 - strawberries and tarragon

Mint choccy chip

Menu priced at £88.00 per person.  

Menu formats and prices are subject to change.

Wine flights are available to accompany our tasting menus

A discretionary 12.5% service charge on all menus will be added to your final bill

Please make us aware of any allergies or dietary requirements. 

We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.

Reservations are taken up to 90 days in advance.

You can book online for Restaurant reservations of up to 5 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all online bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.