10 Years in the making
Menu available for lunch Tuesday to Friday, and for dinner Tuesday to Saturday.
And so it begins..... "Faux" Black Canary potatoes - chorizo
Bruschetta - heritage tomato - black olive - anchovy
The gift.... Bread and butter
Party time! Cheese and pineapple - emotions of "soixante-dix"
Bacon is not just for Breakfast! Egg yolk tartlet - girolle mushrooms - asparagus - wild garlic
1,2,3,4,5... Once I caught a fish alive! Sashimi of tuna - dashi - seaweed - Ossetra caviar
Shy babies get no sweets Sweet and sour blueberries - yoghurt
Burnt English egg surprise 10/10/10 GBM 2008 – strawberries – tarragon - honeycomb
Mint choccy chip
Menu priced at £90.00 per person.
Menu formats, content and prices are subject to change.
Wine flights are available to accompany our tasting menus
A discretionary 12.5% service charge on all menus will be added to your final bill
Please make us aware of any allergies or dietary requirements.
We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.