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Careers at Purnell's

Purnell’s prides itself on the quality of its employees and the restaurant is always looking for dedicated people to join the team. Whether your passion lies front of house or in the kitchen, there are a wealth of opportunities at Purnell’s.

If you would like to build a career in the hospitality industry and want to be part of Purnell’s prestigious team, please email your CV to:

Sonal Clare, Restaurant Manager:
sonal@purnellsrestaurant.com (Front of House positions)

Luke Butcher, Sous Chef:
luke@purnellsrestaurant.com (Kitchen positions)

Alternatively post your CV to Sonal or Luke at:

Purnell’s
55 Cornwall Street,
Birmingham,
B3 2DH

Applicants should be enthusiastic, driven and looking to further their career in fine dining. Experience is preferred.

Opening Hours

Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)
Tuesday to Friday dinner
7pm - 1am (Last orders 9pm, licensed until midnight)
Saturday dinner
6.30pm – 1am (Last orders 9.30pm, licensed until midnight)
Sundays & Mondays
Closed

Purnell's Restaurant will be closed on Tuesday 24th and Wednesday 25th October 2017.

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Links

Find out where Chef Glynn Purnell likes to dine.

Go to the link page >>

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.